68 days. At last, a Jalapeno that satisfies your craving for hot, pungent spice without burning out the roof of your mouth! Mucho Nacho is a big, fat, heavy pepper with less heat and more meat (robust, thick-walled flesh) than Jalapeno M. If your family loves Mexican food but one or more members can't take extreme spiciness, this is the Jalapeno you've got to try! These 4-inch peppers are much weightier than other Jalapenos, with thick walls, a good crisp and juicy bite, and firm skin. You can stuff them without worrying about their collapse, and they're terrific for pickling, giving you a few extra slices from every fruit! But my favorite way to eat them is fresh from the 20- to 30-inch vine, minced into salsa and sliced on top of nachos. You can really taste the garden-fresh bite of this delicious Jalapeno!
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